アングラーズキッチン

アングラーズキッチン

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TEL 080-9282-1843

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    1. HOME
    2. FOOD
    • COURSE (4)
    • FOOD
    • DRINK
    • Today's recommendation *This is just an example.This may be subject to change depending on availability.

      • Grilled Tebichi

        700 yen(Tax included)

        1/10

        Grilled Tebichi

        700 yen(Tax included)

      • Beef skirt steak teppanyaki

        1200 yen(Tax included)

        1/10

        Beef skirt steak teppanyaki

        1200 yen(Tax included)

      • New onion foil baked

        500 yen(Tax included)

        1/10

        New onion foil baked

        500 yen(Tax included)

      • Deep-fried lotus root

        ¥ 650(Tax included)

        1/10

        Deep-fried lotus root

        ¥ 650(Tax included)

      • Loofah simmered in miso

        ¥ 650(Tax included)

        1/10

        Loofah simmered in miso

        ¥ 650(Tax included)

      • Somen Chanpuru

        ¥ 650(Tax included)

        1/10

        Somen Chanpuru

        ¥ 650(Tax included)

      • Freshly boiled edamame

        450 yen(Tax included)

        1/10

        Freshly boiled edamame

        450 yen(Tax included)

      • Ankimo ponzu sauce

        600 yen(Tax included)

        1/10

        Ankimo ponzu sauce

        600 yen(Tax included)

      • Assorted cheese

        500 yen(Tax included)

        Island minced cheese, cream cheese Saikyo, fruit cheese

        1/10

        Assorted cheese

        500 yen(Tax included)

        Island minced cheese, cream cheese Saikyo, fruit cheese

      • Assortment of three delicacies

        500 yen(Tax included)

        Salted squid with liver, marinated firefly squid, bonito sake kasu

        1/10

        Assortment of three delicacies

        500 yen(Tax included)

        Salted squid with liver, marinated firefly squid, bonito sake kasu

      • Today's Sashimi

        Today's Sashimi

        *Varies depending on stock

        The photo is an example.<Gurkun, giant clam, turban shell, Irabucha, marinated mackerel>

        1/10

        Today's Sashimi

        Today's Sashimi

        *Varies depending on stock

        The photo is an example.<Gurkun, giant clam, turban shell, Irabucha, marinated mackerel>

      • Tuna and goat cutlet

        800 yen(Tax included)

        1/10

        Tuna and goat cutlet

        800 yen(Tax included)

      • Eel and egg sushi roll

        800 yen(Tax included)

        1/10

        Eel and egg sushi roll

        800 yen(Tax included)

      • Grilled spiny lobster and sea urchin

        3000 yen(Tax included)

        1/10

        Grilled spiny lobster and sea urchin

        3000 yen(Tax included)

      • Grilled Vitaro with Butter

        1800 yen(Tax included)

        1/10

        Grilled Vitaro with Butter

        1800 yen(Tax included)

      • Salt-grilled fatty mackerel

        700 yen(Tax included)

        1/10

        Salt-grilled fatty mackerel

        700 yen(Tax included)

      • Ryukyu (pickled fish)

        580 yen(Tax included)

        1/10

        Ryukyu (pickled fish)

        580 yen(Tax included)

      • Wild young sweetfish grilled with salt (2 pieces)

        600 yen(Tax included)

        1/10

        Wild young sweetfish grilled with salt (2 pieces)

        600 yen(Tax included)

      • Chrysanthemum turnip with yuzu pepper

        Chrysanthemum turnip with yuzu pepper

        -

        1/10

        Chrysanthemum turnip with yuzu pepper

        Chrysanthemum turnip with yuzu pepper

        -

      • Deep-fried Gurukun

        Deep-fried Gurukun

        580 yen(Tax included)

        1/10

        Deep-fried Gurukun

        Deep-fried Gurukun

        580 yen(Tax included)

      • Soup chazuke

        500 yen(Tax included)

        1/10

        Soup chazuke

        500 yen(Tax included)

      • Chicken porridge/Gurkunduk each

        600 yen(Tax included)

        1/10

        Chicken porridge/Gurkunduk each

        600 yen(Tax included)

      • Squid Ink Rice Porridge/Curry Udon

        600 yen(Tax included)

        1/10

        Squid Ink Rice Porridge/Curry Udon

        600 yen(Tax included)

      • Fish soup

        500 yen(Tax included)

        1/10

        Fish soup

        500 yen(Tax included)

      • Fried rice

        ¥ 650(Tax included)

        1/10

        Fried rice

        ¥ 650(Tax included)

      • Homemade creme brulee

        450 yen(Tax included)

        1/10

        Homemade creme brulee

        450 yen(Tax included)

    • fresh fish

      • (Okinawa) Bluefin tuna lean meat <sashimi>

        190 yen(Tax included)

        <Sushi>: 250 yen (tax included)

        1/10

        (Okinawa) Bluefin tuna lean meat <sashimi>

        190 yen(Tax included)

        <Sushi>: 250 yen (tax included)

      • (Okinawa) Bluefin tuna medium fatty tuna <sashimi>

        280 yen(Tax included)

        <Sushi>: 420 yen (tax included)

        1/10

        (Okinawa) Bluefin tuna medium fatty tuna <sashimi>

        280 yen(Tax included)

        <Sushi>: 420 yen (tax included)

      • Aramibai <thorns>

        180 yen(Tax included)

        <Sushi>: 260 yen (tax included)

        1/10

        Aramibai <thorns>

        180 yen(Tax included)

        <Sushi>: 260 yen (tax included)

      • Raw salmon <sashimi>

        210 yen(Tax included)

        <Sushi>: 260 yen (tax included)

        1/10

        Raw salmon <sashimi>

        210 yen(Tax included)

        <Sushi>: 260 yen (tax included)

      • Amberjack <Sashimi>

        180 yen(Tax included)

        <Sushi>: 260 yen (tax included)

        1/10

        Amberjack <Sashimi>

        180 yen(Tax included)

        <Sushi>: 260 yen (tax included)

      • Large red shrimp (sashimi)

        400 yen(Tax included)

        <Sushi>: 450 yen (tax included)

        1/10

        Large red shrimp (sashimi)

        400 yen(Tax included)

        <Sushi>: 450 yen (tax included)

      • Scallop (sashimi)

        400 yen(Tax included)

        <Sushi>: 450 yen (tax included)

        1/10

        Scallop (sashimi)

        400 yen(Tax included)

        <Sushi>: 450 yen (tax included)

      • Shallow-seared mackerel (sashimi)

        190 yen(Tax included)

        <Sushi>: 290 yen (tax included)

        1/10

        Shallow-seared mackerel (sashimi)

        190 yen(Tax included)

        <Sushi>: 290 yen (tax included)

      • Squid <sashimi>

        120 yen(Tax included)

        <Sushi>: 180 yen (tax included)

        1/10

        Squid <sashimi>

        120 yen(Tax included)

        <Sushi>: 180 yen (tax included)

      • Salmon roe sushi

        440 yen(Tax included)

        1/10

        Salmon roe sushi

        440 yen(Tax included)

      • Eel sushi

        400 yen(Tax included)

        1/10

        Eel sushi

        400 yen(Tax included)

      • Five-item assortment

        -

        One-off service

        1/10

        Five-item assortment

        -

        One-off service

      • Large catch roll/Scallop sashimi each

        1,500 yen(Tax included)

        1/10

        Large catch roll/Scallop sashimi each

        1,500 yen(Tax included)

      • Negitoro roll/Eel and egg roll each

        800 yen(Tax included)

        1/10

        Negitoro roll/Eel and egg roll each

        800 yen(Tax included)

      • Raw oysters in vinegar

        500 yen(Tax included)

        1/10

        Raw oysters in vinegar

        500 yen(Tax included)

      • Boiled fish bones

        1200 yen(Tax included)

        1/10

        Boiled fish bones

        1200 yen(Tax included)

      • Fish fried with butter or boiled

        1700 yen to 3500 yen (tax included)

        1/10

        Fish fried with butter or boiled

        1700 yen to 3500 yen (tax included)

    • Sushi platter (red vinegar rice)

      • Sushi platter (regular size) 7 pieces

        1200 yen(Tax included)

        <Top class> 10 pieces: 1,800 yen (tax included) / <Special class> 12 pieces: 2,500 yen (tax included)

        1/10

        Sushi platter (regular size) 7 pieces

        1200 yen(Tax included)

        <Top class> 10 pieces: 1,800 yen (tax included) / <Special class> 12 pieces: 2,500 yen (tax included)

    • Ageage rice menu

      • Soft and fluffy baked fish with cream cheese

        Soft and fluffy baked fish with cream cheese

        840 yen(Tax included)

        Most popular

        1/10

        Soft and fluffy baked fish with cream cheese

        Soft and fluffy baked fish with cream cheese

        840 yen(Tax included)

        Most popular

      • Island Octopus Tempura

        ¥ 750(Tax included)

        1/10

        Island Octopus Tempura

        ¥ 750(Tax included)

      • Fish tempura

        ¥ 660(Tax included)

        1/10

        Fish tempura

        ¥ 660(Tax included)

      • Shrimp tempura assortment

        1200 yen(Tax included)

        1/10

        Shrimp tempura assortment

        1200 yen(Tax included)

      • Seafood pancake

        600 yen(Tax included)

        1/10

        Seafood pancake

        600 yen(Tax included)

      • Shimada Kobutsu Cutting

        700 yen(Tax included)

        1/10

        Shimada Kobutsu Cutting

        700 yen(Tax included)

      • Fish with vinegar and miso

        580 yen(Tax included)

        1/10

        Fish with vinegar and miso

        580 yen(Tax included)

      • Fish Carpaccio

        600 yen(Tax included)

        1/10

        Fish Carpaccio

        600 yen(Tax included)

      • Konoshiro (parent of gizzard shad) <spined>

        120 yen(Tax included)

        <Sushi>: 180 yen (tax included)

        1/10

        Konoshiro (parent of gizzard shad) <spined>

        120 yen(Tax included)

        <Sushi>: 180 yen (tax included)

    • Relishes with sake

      • Broiled egg leaf

        600 yen(Tax included)

        1/10

        Broiled egg leaf

        600 yen(Tax included)

      • Morocyu

        400 yen(Tax included)

        1/10

        Morocyu

        400 yen(Tax included)

      • Chicken and cheese

        400 yen(Tax included)

        1/10

        Chicken and cheese

        400 yen(Tax included)

      • Cream cheese pickled in saikyo miso

        400 yen(Tax included)

        1/10

        Cream cheese pickled in saikyo miso

        400 yen(Tax included)

    • salad

      • Seafood salad

        ¥ 750(Tax included)

        1/10

        Seafood salad

        ¥ 750(Tax included)

      • Caesar salad

        700 yen(Tax included)

        1/10

        Caesar salad

        700 yen(Tax included)

    • scroll

      • Squid and Shiso Rolls / Tekka Rolls

        Each 500 yen (tax included)

        1/10

        Squid and Shiso Rolls / Tekka Rolls

        Each 500 yen (tax included)

      • Natto roll/Kappa roll/Plum and shiso roll

        400 yen each (tax included)

        1/10

        Natto roll/Kappa roll/Plum and shiso roll

        400 yen each (tax included)

      • Fatty roll

        700 yen(Tax included)

        1/10

        Fatty roll

        700 yen(Tax included)

      • Seafood sushi roll

        1100 yen(Tax included)

        1/10

        Seafood sushi roll

        1100 yen(Tax included)

    • Hand-made Yakitori

    • Dish dish

      • Soup curled egg

        700 yen(Tax included)

        1/10

        Soup curled egg

        700 yen(Tax included)

      • Agu dumplings

        700 yen(Tax included)

        1/10

        Agu dumplings

        700 yen(Tax included)

      • Offal, Chinese chives and bean sprouts

        800 yen(Tax included)

        1/10

        Offal, Chinese chives and bean sprouts

        800 yen(Tax included)

      • Deep-fried young chicken

        700 yen(Tax included)

        1/10

        Deep-fried young chicken

        700 yen(Tax included)

      • Fried potato

        600 yen(Tax included)

        1/10

        Fried potato

        600 yen(Tax included)

      • Hand-made fried chicken wings

        500 yen(Tax included)

        1/10

        Hand-made fried chicken wings

        500 yen(Tax included)

      • Red Snow Crab Cream Croquette

        700 yen(Tax included)

        1/10

        Red Snow Crab Cream Croquette

        700 yen(Tax included)

      • The Awakening of the Incas

        600 yen(Tax included)

        1/10

        The Awakening of the Incas

        600 yen(Tax included)

      • Stewed Tebichi

        800 yen(Tax included)

        1/10

        Stewed Tebichi

        800 yen(Tax included)

      • Rare tuna cutlet

        Rare tuna cutlet

        -

        1/10

        Rare tuna cutlet

        Rare tuna cutlet

        -

    • delicacy

    • Okinawa Menu

      • Tofu Chanpuru

        ¥ 650(Tax included)

        1/10

        Tofu Chanpuru

        ¥ 650(Tax included)

      • Bran Chanpuru

        700 yen(Tax included)

        1/10

        Bran Chanpuru

        700 yen(Tax included)

      • Chinese soba chanpuru

        ¥ 680(Tax included)

        1/10

        Chinese soba chanpuru

        ¥ 680(Tax included)

      • pork egg

        500 yen(Tax included)

        1/10

        pork egg

        500 yen(Tax included)

    • December

    • dessert

      • Annou sweet potato ice cream

        350 yen(Tax included)

        1/10

        Annou sweet potato ice cream

        350 yen(Tax included)

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    アングラーズキッチン

    あんぐらーずきっちん

    • Address
      沖縄県那覇市天久2-29-3タートルマンションQ 1F
    • Access
      Approximately 32 minutes walk from the west exit of Okinawa Monorail Furusima Station
    • Tel
      080-9282-1843
    • Business hours
      Mon, Sat: 16:00~23:00 (Food last order 22:00 Drink last order 22:30) Tues-Fri: 11:30-14:00 (Food Last Order 13:30 Drink Last Order 13:30) 16: 00 ~ 23: 00 (Cooking LO 22:00 Drink LO 22:30)
    • Regular holiday
      Sunday and holidays

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